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Baby Spinach with Raspberry Vinaigrette on Fri 03 Aug 2007, 11:23 pm
lisa1880
Christian Talk Member
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Number of posts: 122
Age: 32
Location: South Africa
Registration date: 2007-07-16
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Number of posts: 122
Age: 32
Location: South Africa
Registration date: 2007-07-16
Points: 4336
Reputation: 0
Country:
Warning:
6 cups baby spinach
One half cup goat cheese, crumbled
1 pint fresh raspberries
One quarter cup sliced almonds
2 cups olive oil
2 cloves garlic, minced
Two thirds cup raspberry vinegar
1 tsp. dry mustard
1 Tbsp. shallots, finely chopped
Salt and pepper to taste
Combine spinach, goat cheese, raspberries and almonds in a large bowl. In a cruet, combine olive oil, garlic, raspberry vinegar, dry mustard, shallots and salt and pepper and shake well. Pour dressing over salad and toss just before serving..
The Skinny: Goat cheese is better for you than most other cheeses so you are already ahead of the game with this recipe.
One half cup goat cheese, crumbled
1 pint fresh raspberries
One quarter cup sliced almonds
2 cups olive oil
2 cloves garlic, minced
Two thirds cup raspberry vinegar
1 tsp. dry mustard
1 Tbsp. shallots, finely chopped
Salt and pepper to taste
Combine spinach, goat cheese, raspberries and almonds in a large bowl. In a cruet, combine olive oil, garlic, raspberry vinegar, dry mustard, shallots and salt and pepper and shake well. Pour dressing over salad and toss just before serving..
The Skinny: Goat cheese is better for you than most other cheeses so you are already ahead of the game with this recipe.
