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Dessert -- Cool Lemon Bars on Sun 22 Jul 2007, 4:05 am
Waqar Daniel
Administrator
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Number of posts: 2032
Age: 39
Location: The Kingdom of Heavenly Father
Profession: Consultant
Hobbies: Long drives, Gospel music, Bible study
Marital Status: Single
Registration date: 2007-06-25
Points: 4776
Reputation: 14
Country:
Warning:
Number of posts: 2032
Age: 39
Location: The Kingdom of Heavenly Father
Profession: Consultant
Hobbies: Long drives, Gospel music, Bible study
Marital Status: Single
Registration date: 2007-06-25
Points: 4776
Reputation: 14
Country:
Warning:
2 cups all-purpose flour
One half cup powdered sugar
1 cup butter, softened
4 eggs beaten
2 cups sugar
One quarter cup lemon juice
One quarter cup flour
1 tsp. baking powder
Additional powdered sugar
Combine flour and powdered sugar; add butter and mix until crumbly. Press into a greased 13 x 9 inch pan. Bake for 20 minutes at 350 degrees until lightly browned. Combine eggs, sugar, and lemon juice. Stir in flour and baking powder. Pour over cooked crust and bake for 25 - 30 minutes at 350 degrees. Allow to cool and dust with powdered sugar and cut into squares.
The Skinny: Use your favorite egg and sugar substitute.
AcraMax Chef
One half cup powdered sugar
1 cup butter, softened
4 eggs beaten
2 cups sugar
One quarter cup lemon juice
One quarter cup flour
1 tsp. baking powder
Additional powdered sugar
Combine flour and powdered sugar; add butter and mix until crumbly. Press into a greased 13 x 9 inch pan. Bake for 20 minutes at 350 degrees until lightly browned. Combine eggs, sugar, and lemon juice. Stir in flour and baking powder. Pour over cooked crust and bake for 25 - 30 minutes at 350 degrees. Allow to cool and dust with powdered sugar and cut into squares.
The Skinny: Use your favorite egg and sugar substitute.
AcraMax Chef
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Grace to you and peace from God our Father and the LORD Jesus Christ. (Philemon 1:3)
