1
Grilled Ginger-Orange Tuna on Fri 03 Aug 2007, 11:22 pm
lisa1880
Christian Talk Member
Mood: 
Number of posts: 122
Age: 32
Location: South Africa
Registration date: 2007-07-16
Points: 4336
Reputation: 0
Country:
Warning:
Number of posts: 122
Age: 32
Location: South Africa
Registration date: 2007-07-16
Points: 4336
Reputation: 0
Country:
Warning:
6 - 8 tuna steaks
Two thirds cup dry sherry
Two thirds cup extra virgin olive oil
Two thirds cup soy sauce
One quarter cup orange juice
4 cloves garlic, minced
3 Tbsp. fresh ginger, grated
2 Tbsp. orange peel, grated
Lemons and limes, sliced for garnish
Combine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade. Place tuna steaks in this marinade and refrigerate for several hours. Grill over medium-high heat for 5 - 8 minutes per side. You want to be careful not to overcook the fish. Serve with lemon and/or lime wedges.
The Skinny: This recipe is very healthful and you really don't need to change a thing.
Two thirds cup dry sherry
Two thirds cup extra virgin olive oil
Two thirds cup soy sauce
One quarter cup orange juice
4 cloves garlic, minced
3 Tbsp. fresh ginger, grated
2 Tbsp. orange peel, grated
Lemons and limes, sliced for garnish
Combine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade. Place tuna steaks in this marinade and refrigerate for several hours. Grill over medium-high heat for 5 - 8 minutes per side. You want to be careful not to overcook the fish. Serve with lemon and/or lime wedges.
The Skinny: This recipe is very healthful and you really don't need to change a thing.
