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Malai Prawn (creamy prawn curry) on Thu 12 Jul 2007, 8:29 pm
Waqar Daniel
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Number of posts: 2032
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Registration date: 2007-06-25
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Warning:
Number of posts: 2032
Age: 39
Location: The Kingdom of Heavenly Father
Profession: Consultant
Hobbies: Long drives, Gospel music, Bible study
Marital Status: Single
Registration date: 2007-06-25
Points: 4776
Reputation: 14
Country:
Warning:
This creamy prawn curry is a north Indian delicacy. Eat it with Jeera Rice.
INGREDIENTS:
PREPARATION:
INGREDIENTS:
- 1 kg large prawns
- 2 large onions
- 3 tomatoes
- 2 green chillies
- 2 tbsps garlic paste
- 1 tbsp ginger paste
- 1 tbsp garam masala
- 2 tsps coriander powder
- 1 tsp cumin powder
- 2 cups coconut milk
- 3 tbsps single cream
- 3 tbsps vegetable/canola/sunflower cooking oil
- Salt to taste
PREPARATION:
- Grind the onions, tomatoes, 2 green chillies into a fine paste in a food processor.
- Heat the oil in a pan and add the paste to it. Fry for a minute.
- Add the ginger and garlic pastes and fry for another minute.
- Add the spices and brown masala till the oil begins to separate from it.
- Add the coconut milk and bring to a boil.
- Add salt to taste.
- Add the prawns and cook for another 2 minutes only.
- Turn off the fire and stir in the cream.
- Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice.
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Grace to you and peace from God our Father and the LORD Jesus Christ. (Philemon 1:3)
