Method:

1. Choose firm, but not hard mangoes. (The skin should just about start wrinkling at the base, for the mango to be properly ripe.)
   
2. Peel in horizontal spiral motion, with a sharp knife.
   
3. Slice the wider sides first, in a sharp firm motion.
   
4. Thereafter cut into 2-3 lengths, each further chopped into 3 pieces.
   
5. This would make the right sized cubes, from the whole mango.
   

I tried this recipe and it is good and reminds of very old times when my grandma used to make this for us. Although now I am a grandma of 5 grandchildren but not that old.

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