Indian Salad
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Indian Salad
Serves: 4
Cooking time(approx.): 5 minutes
Style: North Indian Vegetarian
4 potatoes boiled, peeled and cubed
2 cup(s) kidney beans boiled
2 onion(s) finely chopped
1 green chilli(es) crushed with salt
1 teaspoon(s) oil
salt, pepper and lemon juice to taste
fresh coriander or parsley to garnish
Serve chilled or at room temperature
Cooking time(approx.): 5 minutes
Style: North Indian Vegetarian
4 potatoes boiled, peeled and cubed
2 cup(s) kidney beans boiled
2 onion(s) finely chopped
1 green chilli(es) crushed with salt
1 teaspoon(s) oil
salt, pepper and lemon juice to taste
fresh coriander or parsley to garnish
- Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 2 minute(s) or till the onions are transparent.
- Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes.
- Garnish with finely chopped fresh coriander.
Serve chilled or at room temperature
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